Hello everybody, I hope you are having an incredible day today.it is Rosalie Sims. Today, I’m gonna show you how to make a special dish, instant pot beef nilaga. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Instant Pot Beef Nilaga is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Instant Pot Beef Nilaga is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook instant pot beef nilaga using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Beef Nilaga:
- Prepare 1 lb beef for stew (beef chuck roast, see notes)
- Get 2 cups onion finely diced (about 1 large onion)
- Prepare 2 tbsp. whole peppercorns
- Take 1/2 tsp osher salt
- Take 6-7 cups water
- Get 1/2 head cabbage
- Get 1-2 large potatoes
- Take 3 carrots cut in 1 inch pieces
- Prepare 3 tbsp. fish sauce or substitute kosher salt
Steps to make Instant Pot Beef Nilaga:
- Place the beef stew meat with onion, peppercorns, salt and water in the pressure cooker. Place the cover on the pressure cooker, and pressure cook on high for 30 minutes, until the meat is absolutely tender and falling off the bones. If meat is frozen cook for 70-80 minutes.
- Prepare and cut your vegetables
- Depressurize the pressure cooker. If necessary, skim any foam from the broth. If you wish, cook the broth in advance and refrigerate. Any solidified fat will be easier to skim.
- Add the vegetables and cook on the simmer function until the potatoes are fork tender. Season to taste with fish sauce or salt. Serve hot over rice.
So that’s going to wrap it up with this special food instant pot beef nilaga recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
