Hello everybody, welcome to my recipe site.it is Stella Watkins. Today, I will show you a way to make a special dish, bread pakora. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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The fantastic thing is that when you’ve learned the fundamentals of cooking it is unlikely that you will ever need to displace them. Which means that you may always build up and expand your cooking abilities. Since you find new recipes and better your culinary skills and talents you’ll discover that preparing your meals from scratch is a whole lot more rewarding than preparing prepackaged meals which can be purchased from the shelves of your regional supermarkets.
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Bread pakora is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Bread pakora is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook bread pakora using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bread pakora:
- Prepare 1 cup besan/gram flour
- Take 4 bread slices
- Prepare 2 green chillies finely chopped
- Take 1 bunch coriander finely chopped
- Make ready 1/2 teaspoon chaat masala
- Take to taste Salt
- Prepare as needed Water
- Make ready as needed oil
Steps to make Bread pakora:
- Mix all ingredients except bread to make thick paste of besan.
- Cut bread slices into squares.
- Heat oil, Dip each piece of bread in besan paste and fry in oil till crispy.
- Serve hot with sauce and green chutney.
So that’s going to wrap this up for this special food bread pakora recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
