Hello everybody, hope you’re having an amazing day today.it is Stanley Webster. Today, I’m gonna show you how to prepare a special dish, cabbage adai recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Cabbage Adai Recipe is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cabbage Adai Recipe is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have cabbage adai recipe using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cabbage Adai Recipe:
- Make ready 3/4 cup Rice
- Take 1/2 cup Moong dal
- Get 1/4 cup Chana dal
- Get 1/8 cup Udad dal
- Take 1/8 cup Tur dal
- Take 4-5 Dry red chillies
- Prepare 1-2 teaspoon Salt
- Prepare 4-5 curry leaves
- Make ready 1 &1/2 cup grated cabbage
- Take 1/4 cup Oil for cooking
Steps to make Cabbage Adai Recipe:
- Wash and soak rice and all dals for 1 hour in normal tap water, or for 30 minutes in Lukewarm water.
- Drain the water and grind the rice and dal into a semi smooth paste. Add dry red chillies while doing so.
- Remove the batter in a container and let it rest for 15-20 minutes. In the meantime grate the cabbage and keep it ready.
- Add chopped curry leaves, cabbage and salt and mix the batter.
- Roast like dosas, using little oil. Serve with coconut chutney or South Indian Gun Powder or even with tomato sauce.
So that’s going to wrap this up for this special food cabbage adai recipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
