Hello everybody, welcome to our recipe site.it’s Ora Ross. Today, we’re going to make a distinctive dish, crispy juicy chicken karaage. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Crispy Juicy Chicken Karaage is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Crispy Juicy Chicken Karaage is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook crispy juicy chicken karaage using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Juicy Chicken Karaage:
- Take Chicken thigh
- Prepare Flavoring ingredients:
- Get ◎Grated onion
- Take ◎Garlic (grated)
- Get ◎Ginger (grated)
- Get ◎Sake
- Take ◎Soy sauce
- Take ◎Salt
- Get ◎Vegetable or sesame oil
- Make ready ◎Egg
- Take Katakuriko
- Prepare Plain flour
Instructions to make Crispy Juicy Chicken Karaage:
- Cut the chicken thighs into bite-sized pieces. Add the chicken and the ◎ ingredients to a bowl, rub into the chicken, and let soak for at least 30 minutes.
- After it's marinated, add the katakuriko and plain flour and mix well.
- You're going to fry the chicken that has mixed together with the moisture and flour in the bowl. If it seems like the coating is too loose add more flour a little at a time.
- Fry in medium-temperate heat (170 - 180℃). Once the skin has hardened remove from the oil, let it rest for 20 to 30 seconds, then fry again for crispiness.
- Transfer to a serving plate and your Crispy Juicy Chicken Karaage is complete.
So that is going to wrap this up for this special food crispy juicy chicken karaage recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
