Hey everyone, hope you’re having an incredible day today.it’s Katherine Bailey. Today, we’re going to prepare a special dish, chicken dum biryani. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken dum biryani is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken dum biryani is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken dum biryani using 52 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken dum biryani:
- Get 1 kg Chicken
- Get 2 whole potatoes *
- Make ready 500 gm Basmati rice
- Take 1/2 cup sliced Onions (for birista)
- Take 1/2 tsp corn flour
- Get 1/2 Vegetable oil for deep frying
- Take 6 pcsGreen cardamom
- Prepare 1 pc Black cardamom *
- Make ready 3/4 tsp Cloves *
- Get 3 stick Cinnamon(medium size)
- Prepare 1/2 piece Nutmeg
- Get 2 pcs Mace *
- Prepare 2 g Shahi jeera *
- Take 2 g Kabab chini *
- Prepare 1/2 tsp Fennel seeds *
- Prepare 3 g White pepper whole *
- Take 1/2 tsp Black pepper whole
- Take 1/2 cup Yoghurt *
- Prepare 2.4 tsp Ginger
- Get 2.4 tsp Garlic
- Take 4 tsp birista
- Get 1.6 tsp Biryani masala
- Get 1/2 tsp Kewra water
- Prepare 1/2 tsp Red chilli powder *
- Make ready 2 tsp Salt
- Prepare 1/2 tsp Ground pepper *
- Prepare 2/3 cup Water
- Get 6 pcs Green cardamom *
- Prepare 2 pcs Black cardamom
- Make ready 7 Cloves *
- Make ready 6 cm stick Cinnamon *
- Take 7 g Fennel seeds *
- Take 3 g Bay leaves *
- Get 3 kg Water *
- Make ready 45 g Salt
- Prepare 1 small Alum(Fitkari)
- Take 10 pcs Bay leaves (to line the pan with) *
- Prepare 5-6 pieces Alubukhara (dried plums) *
- Prepare 1 tsp Rose petals (optional)
- Take 2 tbsp Birista *
- Take 1 tsp Biryani masala
- Take 2 tbsp Grated khoya kheer
- Prepare 1/4 cup Yakhni
- Get 1 tsp Lime juice *
- Take 1 pinch Saffron (steeped in 2 tsp warm milk) *
- Get 1 pinch Yellow food colour *
- Make ready 2 tbsp Milk *
- Take 1 tsp Kewra water *
- Make ready 2 tsp Rose water *
- Take 4 drops Meetha attar *
- Get 3 tsp Ghee *
- Prepare 2 tsp Butter
Steps to make Chicken dum biryani:
- Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside
- Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown
- In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces
- Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated
- In a big pan grease it with ghee then spread bay leaf, parallel cook the rice
- The chicken pieces, then potatoes after that add the yakni or gravy over it
- Now spread the cooked rice, then layer it with some birista, biryani masala
- Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve..
So that’s going to wrap it up with this exceptional food chicken dum biryani recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
