Hello everybody, I hope you are having an incredible day today.it is Lena Chapman. Today, I’m gonna show you how to prepare a special dish, instant pot filipino beef steak (bistek). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Instant Pot Filipino Beef Steak (Bistek) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Instant Pot Filipino Beef Steak (Bistek) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have instant pot filipino beef steak (bistek) using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Filipino Beef Steak (Bistek):
- Get 1 lb boneless ribeye steak, sliced thinly
- Make ready 1/4 cup soy sauce
- Prepare 3 tbsp calamansi juice (or lemon juice OR vinegar)
- Take 1 tsp freshly cracked black pepper
- Get 2 large onions
- Prepare 3 tbsp oil divided in two
- Prepare 2 tsp sugar
- Take pinch salt to taste
Steps to make Instant Pot Filipino Beef Steak (Bistek):
- In a large bowl, throw in the steak, soy sauce, calamansi juice, and black pepper. Mix all the ingredients together, then let it sit for at least 30 minutes to marinade (or overnight).
- Take two large onions, peel the skin off, and slice them into thick rings.
- Plug in your instant pot, and press Saute and keep it on Normal mode. Allow it to heat up for a few minutes, then pour in oil and sautee the onion rings until translucent.
- Heat up oil and fry marinated meat for 3-5 minutes.
- Dump in the meat and the marinade inside the instant pot. Add a pinch of salt to taste, stir it up, and put the Instant Pot lid on. Make sure that the vent is pointed towards “Sealing”.
- Press “cancel” to turn off the Saute mode, and press “Pressure Cook”, keeping it on Normal. Make sure your pressure level is on High Pressure, and then set the time for 7 minutes.
- After the 7 minutes, use oven mitts or a long spatula to release the pressure from the vent. After all the pressure has been released, you can open the lid safely.
- Press “Cancel” and “Saute” mode to let it simmer while you taste the sauce. Add the sugar and more salt if needed to taste.
- Turn off the Instant Pot, and serve your bistek with a side of white rice!
So that is going to wrap this up for this exceptional food instant pot filipino beef steak (bistek) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
