Hello everybody, I hope you are having an incredible day today.it’s Walter Yates. Today, I’m gonna show you how to make a special dish, instant pot filipino chicken adobo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Instant Pot Filipino Chicken Adobo is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Instant Pot Filipino Chicken Adobo is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook instant pot filipino chicken adobo using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Filipino Chicken Adobo:
- Prepare 1 whole chicken cut in several small pieces
- Get 1/2 cup distilled white vinegar
- Make ready 1/4 cup soy sauce
- Make ready 2 tablespoons minced garlic
- Make ready 1 tablespoon olive oil
- Prepare 1 tablespoon brown sugar
- Make ready 1 teaspoon black peppercorns, roughly cracked
- Make ready 3-4 bay leaves
- Take 1 large onion, sliced
- Make ready 1 tablespoon chopped scallions (Optional)
Instructions to make Instant Pot Filipino Chicken Adobo:
- Whisk vinegar, soy sauce, garlic, olive oil, brown sugar, and crushed peppercorns in a bowl until sugar is dissolved. Stir bay leaves into the sauce.
- Clean and cut up whole chicken is small sizes.
- Line the bottom of a multi-functional pressure cooker (such as Instant Pot®) with onion slices. Place chicken on top of onions and pour vinegar-soy sauce over top. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
- Line a baking sheet with aluminum foil.
- Release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using tongs, transfer chicken to the prepared baking sheet, skin-side up. Select Sauté function and cook until sauce thickens, 3 to 5 minutes.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
- Place chicken under the preheated broiler, and broil until skin is crispy, 6 to 8 minutes. Transfer thighs to a serving plate and spoon sauce over the top. Garnish with chopped scallions.
So that is going to wrap it up for this exceptional food instant pot filipino chicken adobo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
