Hey everyone, welcome to our recipe site.it is Lenora Davidson. Today, I’m gonna show you how to make a distinctive dish, fried zucchini and squash pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried zucchini and squash pasta is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Fried zucchini and squash pasta is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have fried zucchini and squash pasta using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried zucchini and squash pasta:
- Prepare 1 green zucchini
- Make ready 1 yellow squash
- Make ready 1 packages spaghetti noodles
- Take 2 Jars spaghetti sauce
- Take 1 packages mozzarella cheese
- Prepare 1 egg
- Prepare 1/4 cup milk
- Make ready 1 cup flour
- Make ready 1 basil
- Prepare 1 salt
- Make ready 1 thyme
- Get 1 pepper
- Take 1 garlic powder
- Get 1 vegetable oil
Steps to make Fried zucchini and squash pasta:
- Cook and Drain noodles. Preheat oven to 350
- In med. bowl beat milk and egg together and set aside.
- On a plate combine flour and seasonings and mix together.
- Cut up zucchini and squash in chips and dip in the egg mixture then coat in the flour mixture. Repeat until all pieces are coated.
- In skillet heat oil. Fry zucchini and squash chips until crispy on both sides. Repeat until gone.
- Combine one jar of sauce with the noodles and pour into a baking dish.
- Pour second jar of sauce over the top and layer with alternating zucchini and squash chips. Top with cheese and bake until melted.
So that is going to wrap this up for this exceptional food fried zucchini and squash pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!