Hey everyone, welcome to our recipe site.it’s Hulda Garcia. Today, I’m gonna show you how to prepare a special dish, duck breast with cranberry walnut quinoa and balsamic reduction. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Duck Breast with cranberry walnut quinoa and balsamic reduction is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Duck Breast with cranberry walnut quinoa and balsamic reduction is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have duck breast with cranberry walnut quinoa and balsamic reduction using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Duck Breast with cranberry walnut quinoa and balsamic reduction:
- Prepare duck Breast
- Prepare . 5 cup tri color quinoa
- Get water
- Prepare toasted walnut peices
- Take cranberries
- Take balsamic reduction
Steps to make Duck Breast with cranberry walnut quinoa and balsamic reduction:
- Salt and pepper duck. Start duck in a cold drying pan fast side down and gradually raise heat flip when seared
- Combine half a cup and cup of water and salt and boil until cooked and add walnuts and cranberries
- If walnuts not toasted toast in a pan for 2 minutes
- Slice duck and place on quinoa add glaze on top of duck
So that is going to wrap this up with this exceptional food duck breast with cranberry walnut quinoa and balsamic reduction recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
