Hello everybody, I hope you’re having an amazing day today.it’s Mathilda Beck. Today, we’re going to prepare a special dish, instant pot chicken verde stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Instant pot Chicken Verde Stew is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Instant pot Chicken Verde Stew is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant pot Chicken Verde Stew:
- Get 1 boneless skinless chicken thigh
- Prepare 5 oz chicken broth
- Make ready 5 oz tomatillo or green salsa
- Prepare 1-3 cups bell pepper any color
- Make ready 1 can beans, I used black
- Get 1 teaspoon cumin
- Make ready 1 teaspoon salt
- Get to taste Pepper
- Take Water to taste at the end (I do about 2 cups)
Instructions to make Instant pot Chicken Verde Stew:
- Sauté bell peppers in any oil in instant pot for a few minutes
- Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
- Add beans and high pressure for another 5 minute
- Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).
So that is going to wrap this up with this special food instant pot chicken verde stew recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!