Hey everyone, welcome to our recipe page.it’s Bessie Collier. Today, I’m gonna show you how to make a distinctive dish, instant pot artichoke and spinach dip applebee's copycat. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Instant Pot Artichoke and Spinach Dip Applebee's Copycat is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Instant Pot Artichoke and Spinach Dip Applebee's Copycat is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook instant pot artichoke and spinach dip applebee's copycat using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:
- Take 8 oz cream cheese
- Make ready 10 oz box Frozen spinach
- Make ready 16 oz Shredded Parm cheese
- Prepare 8 oz Shredded mozzarella
- Prepare 1/2 cup chicken broth
- Prepare 14 oz can artichoke hearts
- Take 1/2 cup sour cream
- Get 1/2 cup mayo
- Make ready 3 cloves garlic
- Get 1 tsp onion powder
Instructions to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:
- Place 3 cloves garlic in the IP with 1/2 cup chicken broth. - Drain Artichokes and pour into the pot. - Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. - Place on Manual High Pressure for 4 minutes. - Do a Quick Release. - Stir in Cheese - Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
- Note youtu.be/MViBLbo4Nl4
- Notes- this is really good over pasta, if you have any leftover and are out of chips.
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