Hello everybody, welcome to our recipe page.it is Hattie Osborne. Today, we’re going to prepare a distinctive dish, instant pot beef barley soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Instant pot beef barley soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Instant pot beef barley soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Instant pot beef barley soup:
- Prepare 2 Tablespoons butter
- Make ready 1 Tablespoon olive oil
- Prepare 2 lbs cubed beef stew meat
- Take 1 teaspoon sea salt
- Get 1 teaspoon garlic powder
- Make ready 1/2 teaspoon black pepper
- Get 1 cup diced white onion
- Take 1 cup celery sliced
- Take 2 cups sliced carrots
- Prepare 4 cloves garlic minced
- Make ready 2 (32 oz) cartons beef broth
- Get 1 (14 oz) can petite diced tomatoes
- Get 2 teaspoons red wine vinegar
- Take 2 teaspoons soy sauce
- Take 2 teaspoons Worcestershire sauce
- Make ready 1 packet beef gravy mix
- Prepare 1/2 teaspoon turmeric powder(I use turmeric twist)
- Get 2 teaspoons fresh rosemary minced
- Get 2 teaspoons fresh thyme minced
- Get 3 Tablespoons fresh parsley minced
- Get 1 cup chopped kale (I use frozen)
- Make ready 2 cups quick cooking barley
Instructions to make Instant pot beef barley soup:
- On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
- Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
- Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
- Stir up and place lid on move knob to seal.
- Press meat / stew for 35 minutes normal high-pressure.
- After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
- Make sure button is down before opening lid.
- Stir in barley and kale and place lid back on and let sit for 10 minutes.
- Enjoy with some baguette bread slices.
So that’s going to wrap it up with this special food instant pot beef barley soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
