Instant pot - Cold starter yogurt
Instant pot - Cold starter yogurt

Hello everybody, I hope you’re having an incredible day today.it’s Elnora Willis. Today, I’m gonna show you how to prepare a special dish, instant pot - cold starter yogurt. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Instant pot - Cold starter yogurt is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Instant pot - Cold starter yogurt is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have instant pot - cold starter yogurt using 2 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Instant pot - Cold starter yogurt:
  1. Prepare 52 fl oz Ultra-filtered milk * 2
  2. Prepare 8 oz yogurt/culture
Instructions to make Instant pot - Cold starter yogurt:
  1. In a 6qt Instant Pot dunk in both the bottles of milk.
  2. Mix in the whole of yogurt. Ensure that you have a clean and fresh lid, seal and insert pot or you could end up with yogurt smelling like the gravy you previously cooked before! 😅
  3. Now close the IP lid. I have an Ultra model. Now, in ultra, go to Yogurt mode, set in a time about 8 hours and custom the dial to read a 110°F in the screen. Then press start.
  4. For other models, press the yogurt button and set it to normal for 8 hours or more.
  5. Once done, open the lid and transfer to the fridge. Cool it at least for 4 hours to get the perfect yogurt.
  6. Note: Milk used here is ultra-filtered. This is why it is not boiled. This is cold starter method. For other milks, kindly boil milk to a 180°F, cool it to 110°F or room temperature. Then you can continue to pour that milk in IP and follow the remaining steps.

So that is going to wrap it up for this exceptional food instant pot - cold starter yogurt recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!