Katsu Curry Udon
Katsu Curry Udon

Hello everybody, welcome to my recipe site.it is Dale Boone. Today, we’re going to prepare a distinctive dish, katsu curry udon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Katsu Curry Udon is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Katsu Curry Udon is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have katsu curry udon using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Katsu Curry Udon:
  1. Take 4 Servings Cooked Udon *frozen Udon is the best
  2. Prepare 4 Pork Cutlets *See my ‘Tonkatsu (Pork Cutlet)’ recipe
  3. Take 1-2 Spring Onion *finely chopped
  4. Take <Curry Soup>
  5. Make ready 2 medium size Onions *coarsely sliced
  6. Take 1 tablespoon Oil
  7. Make ready 800 ml Dashi Stock (OR Water 800ml & Instant Dashi Powder 1 teaspoon)
  8. Get 4 tablespoons Soy Sauce
  9. Get 4 tablespoons Mirin
  10. Take Curry Powder 1 to 1 & 1/2 tablespoons (*Asian Curry Powder recommended)
  11. Make ready Salt *optional
  12. Take 2-3 tablespoons Potato Starch OR Corn Starch Flour
  13. Take 2-3 tablespoons Water
Steps to make Katsu Curry Udon:
  1. Heat Oil in a large saucepan or a pot and cook Onion. When the Onion are tender, add Dashi Stock (or Water and Dashi Powder), Soy Sauce, Mirin and Curry Powder.
  2. Prepare Udon Noodles same time. If you are using already cooked Udon, heat them in hot water.
  3. Mix Potato Starch Flour and Water, gradually add the starch mixture to the soup stirring until the right thickness is achieved. (You don’t need to use all starch mixture.) Season with Salt.
  4. Place hot Udon in a large bowl, place sliced Pork Cutlet on top, then pour the curry mixture and sprinkle some finely chopped Spring Onion.

So that is going to wrap it up for this special food katsu curry udon recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!