Hello everybody, welcome to my recipe page.it is Justin Mendoza. Today, I’m gonna show you how to prepare a special dish, moist chocolate cake- mayo recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Moist Chocolate Cake- Mayo Recipe is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Moist Chocolate Cake- Mayo Recipe is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook moist chocolate cake- mayo recipe using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moist Chocolate Cake- Mayo Recipe:
- Make ready 2 eggs
- Take 1 cup coconut sugar
- Make ready 2/3 cup mayonnaise
- Make ready ½ cup almond milk
- Make ready 2 teaspoons vanilla
- Make ready 1 cup all purpose flour
- Prepare 1/3 cup + 1 tablespoon cocoa powder
- Make ready 1 1/2 teaspoon baking powder
- Get 1 1/2 teaspoon salt
Instructions to make Moist Chocolate Cake- Mayo Recipe:
- Grease your baking pan. Any pan of your choice
- Whisk together eggs and sugars until light and fluffy. Add mayonnaise, milk and vanilla and whisk until combined. Whisk in flour, cocoa powder, baking powder and salt until smooth.
- Preheat oven at 180C Fan. Bake cake for 30 to 35 minutes
- Wait for cake to cool and out your favorite frosting! I made a bacon maple syrup buttercream!
So that’s going to wrap this up with this exceptional food moist chocolate cake- mayo recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
