Hey everyone, hope you are having an incredible day today.it is Theresa Spencer. Today, we’re going to make a distinctive dish, my mom's fried squash. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
My mom's Fried squash is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. My mom's Fried squash is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook my mom's fried squash using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My mom's Fried squash:
- Get 8 lb yellow squash
- Get 1 1/2 tsp pink Himalayan salt
- Get 1 stick margarine
- Get 2/3 large chopped onion
- Get 1/4 lb bacon chopped
- Get 1/4 cup vegetable oil
- Get 1 tsp granulated garlic powder
Instructions to make My mom's Fried squash:
- Wash the squash
- Slice the squash. Heat a large pan melt the margarine very hot add bacon , onions, and squash. Fry till no more liquids, you may have to drain takes about 30 minutes. Then add vegetable oil.salt and add garlic.
- Fry till caramelized. Serve hope you enjoy!
So that’s going to wrap it up with this exceptional food my mom's fried squash recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
