Hello everybody, hope you are having an amazing day today.it’s Norman Armstrong. Today, I’m gonna show you how to make a distinctive dish, brad's blackened salmon with blueberry balsamic reduction. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brad's blackened salmon with blueberry balsamic reduction is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Brad's blackened salmon with blueberry balsamic reduction is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have brad's blackened salmon with blueberry balsamic reduction using 22 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Brad's blackened salmon with blueberry balsamic reduction:
- Get king salmon fillet. Completely debone & filet off skin
- Make ready New Orleans or Cajun seasoning
- Get unsalted butter, divided
- Prepare For the vegetable medley
- Make ready butter
- Get LG sweet potato, wash skin on, julienne
- Take medium carrots, wash skin on, julienne
- Take bell pepper, deseeded, julienne
- Make ready md zucchini, wash skin on, julienne
- Prepare minced garlic
- Make ready each, white pepper, dry mustard, sea salt
- Get marsala cooking wine
- Make ready For the reduction
- Take Juice of 1 lemon
- Make ready Juice of one tangerine
- Prepare Pino grigio
- Prepare white balsamic vinegar
- Make ready blueberries, lightly mashed
- Make ready brown sugar
- Make ready cinnamon
- Take ground allspice
- Get Thickener, 1/4 cup each. Cornstarch and cold water
Steps to make Brad's blackened salmon with blueberry balsamic reduction:
- Prepare the salmon into serving sized pieces. Set aside on paper towels. Try to get as much moisture out of it as possible.
- Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half.
- Add the rest of the ingredients. Except thickener. Continue to simmer 10 to 15 minutes. Adjust sweetness to taste.
- Meanwhile, start the veggies. Melt butter in a LG frying pan over medium heat.
- Add potatoes and carrots. Saute for 3 to 4 minutes.
- Add peppers. Saute 3 to 4 minutes.
- Add zucchini, garlic and seasoning. Saute another 3 minutes. Do not worry if some crust is forming on the pan.
- Add marsala. Deglaze pan. Let marsala reduce almost completely. Until veggies are just moist.
- Over medium high heat, melt 2 tbs butter in another frying pan
- Coat presentation side of salmon well with Cajun seasoning
- When butter is just starting to smoke, place salmon in the pan presentation side down. Do not touch for 5 to 7 minutes. Coat the bottom side of salmon with Cajun seasoning in pan.
- Meanwhile bring your sauce to a simmer. Add thickener slowly stirring constantly until sauce reaches desired consistency.
- When salmon becomes blackened on the first side, may take up to 10 minutes. Flip over and add rest of butter. Cook on that side another 3 to 4 minutes or until fish is just done.
- Plate veggie medley. Place salmon on top. Spoon desired sauce over the top. Garnish with a couple fresh blueberries and lemon slices. Serve immediately. Enjoy.
So that’s going to wrap it up with this exceptional food brad's blackened salmon with blueberry balsamic reduction recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
