Hey everyone, hope you’re having an incredible day today.it is Jorge Craig. Today, I will show you a way to prepare a distinctive dish, noom friendly instant pot brown rice chicken risotto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Noom Friendly Instant Pot Brown Rice Chicken Risotto is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Noom Friendly Instant Pot Brown Rice Chicken Risotto is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have noom friendly instant pot brown rice chicken risotto using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Noom Friendly Instant Pot Brown Rice Chicken Risotto:
- Take 2 cups water
- Prepare 2 tbsp olive oil
- Make ready 1 red onion
- Get 3 large carrots
- Make ready 1 large can of diced tomatoes in juice
- Make ready 1 1/4 cups brown rice
- Prepare To taste salt and pepper
- Get 3 frozen chicken thighs
Steps to make Noom Friendly Instant Pot Brown Rice Chicken Risotto:
- Always remember to wash the rice. Chop up the onion and carrots. I tend to use baby carrots because that is what I have in the fridge for my kids. It isn't required that the chicken is frozen but it is certainly very convenient.
- Add water, olive oil, the vegetables, rice, salt, and pepper to the Instant Pot and stir. Then place the frozen chicken in the middle on top of the mixture.
- Cook on high pressure for 25 minutes and then let naturally cool. Pull the chicken, stir, and serve.
So that’s going to wrap it up with this special food noom friendly instant pot brown rice chicken risotto recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
