Hello everybody, I hope you’re having an incredible day today.it is Patrick Coleman. Today, we’re going to make a distinctive dish, sponge gourd and spilt chickpea recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Sponge gourd and spilt chickpea recipe is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Sponge gourd and spilt chickpea recipe is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have sponge gourd and spilt chickpea recipe using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sponge gourd and spilt chickpea recipe:
- Get 250 gm sponge gourd(cut into thin slices)
- Prepare 1 medium sized tomato(chopped)
- Take 3-4 garlic pods(chopped)
- Get 1 inch ginger(chopped)
- Make ready 1 large onion(sliced)
- Take 1 cup chana dal (soaked for four hours)
- Get 1 tablespoon cumin seeds
- Take 1/2 tsp asafoetida
- Make ready to taste Salt, chilli powder and turmeric powder
- Take Some Coriander leaves for garnishing
Instructions to make Sponge gourd and spilt chickpea recipe:
- Heat oil in a skillet,add asafoetida powder,cumin seeds and red chillies.let it splutter.
- Add garlic and fry till it’s light brown,then add onion and fry till translucent,add chopped ginger and chopped tomatos fry till the tomato is well cooked,
- Add in turmeric powder,chilli powder stirring occasionally till the spices are cooked..
- Add in sponge gourd and cook till it starts removing water from it,simmer the flame and cook until done.
- In between add chana daal in a pressure cooker till it's soften,don’t overcook or else the consistency will be very mashy and we don’t want that.
- When the sponge gourd is properly cooked open the lid of the pressure cooker and transfer it in the cooked daal.
- And let it cook in low flame for 10 more minutes.
- Before serving this daal heat two tablespoon ghee in a tadka pan and add some cumin seeds and let it splutter.. add in the pressure cooker and close the lid to retain the smell of ghee tadka.Garnish with coriander leaves..
- Serve with hot rice or chapati.
So that’s going to wrap this up with this exceptional food sponge gourd and spilt chickpea recipe recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
