Hey everyone, hope you’re having an incredible day today.it is Katherine Ford. Today, I will show you a way to make a distinctive dish, sabudana uttapam| phalahari cheela | navratri vrat recipe #dussehra. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sabudana Uttapam| Phalahari Cheela | Navratri Vrat Recipe #dussehra is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Sabudana Uttapam
To begin with this recipe, we have to first prepare a few ingredients. You can have sabudana uttapam| phalahari cheela | navratri vrat recipe #dussehra using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sabudana Uttapam| Phalahari Cheela | Navratri Vrat Recipe #dussehra:
- Make ready 1/2 cup Sago/Sabudana(tapioca Pearls)-
- Get 1/2 cup Sama Rice/samak Rice atta/Barnyard Millets
- Take 3/4 tsp Black Pepper Powder
- Make ready 1 tsp Green chilies chopped
- Get 2 tsp Fresh coriander,chopped
- Make ready 1 Small Size Grated Cucumber
- Take as needed Oil for frying
- Take to taste Rock salt/Sendha namak
Steps to make Sabudana Uttapam| Phalahari Cheela | Navratri Vrat Recipe #dussehra:
- In a grinding jar add samak rice/Barnyard Millets and sago and grind it into a fine powder.
- Transfer this mixture in a deep bowl, add grated cucumber and all the remaining ingredients and mix well.
- Add water a little at a time and make a thick pouring consistency.
- Leave to rest for 5-10 minutes.
- Heat a non stick pan on medium flame and grease it lightly with the few drops of oil.
- Now pour a ladle full of batter on it and spread it slightly(don’t make it very thin).
- Drizzle some oil around the edge and the center.
- Cover with a lid and cook on medium flame until edges become brown.
- Now spread some oil over it and flip it to the other side.
- Cover and cook again. Fry until the cheela is cooked completely and get golden spot.
- Remove when done and serve hot sabudana cheela with fasting green chutney.
So that’s going to wrap this up with this special food sabudana uttapam| phalahari cheela | navratri vrat recipe #dussehra recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
