Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, egg salad lettuce wraps. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Egg Salad Lettuce Wraps is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Egg Salad Lettuce Wraps is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have egg salad lettuce wraps using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egg Salad Lettuce Wraps:
- Get EGG SALAD
- Make ready 6 large hard boiled eggs, peeled
- Take 2 tbsp celery, finely minced
- Make ready 1 tbsp fresh chives, chopped
- Get 1 tbsp fresh parsley, chopped
- Get 1 tsp fresh lemon juice
- Make ready 1/2 tsp dijon mustard
- Make ready 3 tbsp or more of my Spicy Ranch Dressing, recipe attached in direction step #1
- Take 6 slice of bacon, cooked crispy
- Get 6 large sturdy romaine, cos or iceberg lettece leaf cups
- Make ready GARNISH
- Take sliced grape or cherry tomatos
- Make ready thin sliced pickles, sweet and / or sour
- Make ready thin slicedcradishes
Instructions to make Egg Salad Lettuce Wraps:
- Chop eggs into a bowl add remaining egg salad ingredients except bacon and lettece leaves and mix well - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
- Fill each lettece leaf with equal amounts of egg salad, crumble baon eveny over egg salad. Serve with the garnishes of tomatoes, pickles and radishes to sprinkle on if desired
So that is going to wrap this up for this special food egg salad lettuce wraps recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!