NY Strip with Feta & Balsamic Vinegar Reduction
NY Strip with Feta & Balsamic Vinegar Reduction

Hey everyone, welcome to our recipe page.it is Owen Woods. Today, I will show you a way to prepare a special dish, ny strip with feta & balsamic vinegar reduction. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

NY Strip with Feta & Balsamic Vinegar Reduction is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. NY Strip with Feta & Balsamic Vinegar Reduction is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have ny strip with feta & balsamic vinegar reduction using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make NY Strip with Feta & Balsamic Vinegar Reduction:
  1. Take 2 NY Strips
  2. Take salt & pepper
  3. Prepare vegetable oil
  4. Prepare 1/2 c balsamic vinegar
  5. Prepare 2-3 Tbs sugar, to taste
  6. Take Feta Cheese
Steps to make NY Strip with Feta & Balsamic Vinegar Reduction:
  1. Put balsamic vinegar and sugar in a saucepan, cook on med to med-high for about 25-30min or until reduced by half. Cool
  2. Oil steaks with veg oil. Salt and pepper to taste.
  3. Get skillet screaming hot-add steaks. I did mine about 8 min per side ( each were about 16 oz). Remove to cooling rack and cover with loose foil for a 5 minute rest.
  4. Top steaks with reduction and a healthy serving of Feta.

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