Hello everybody, welcome to my recipe site.it is Julia Ray. Today, I’m gonna show you how to prepare a special dish, mithochavaran and saibhaji (sindhi lal lohri recipe,tehri). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Mithochavaran and saibhaji (Sindhi Lal lohri recipe,tehri) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mithochavaran and saibhaji (Sindhi Lal lohri recipe,tehri) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mithochavaran and saibhaji (sindhi lal lohri recipe,tehri) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mithochavaran and saibhaji (Sindhi Lal lohri recipe,tehri):
- Prepare 3/4 bowls any rice(basmati)
- Make ready 1/2 cup jaggery,
- Get 1/2 cup sugar
- Take as required Little saunf,dry coconut,few Black raisins,
- Get a pinch salt
- Get as needed oil
- Make ready 1 bunch saibhaji (Palak,suaa,chuko,,)
- Take red chilli powder as needed
- Make ready 1 tsp haldi
- Prepare 3 to 4 each green chillies, garlic
- Prepare 2 tbsp chana dal washedand soaked
- Prepare 3 to 4 tomatoes,onions
Steps to make Mithochavaran and saibhaji (Sindhi Lal lohri recipe,tehri):
- Fr Tehri; firstly in big pan put water,when boiling put rice and little saunf,when half cooked,put chashni (boil jaggery+sugar),
- Then put little salt,and cook fr 10 mins and put over Black raisins and pieces of dry coconut,
- Then in a tadka pan put oil when heating put over Tehri,and Keep aside
- Fr saibhaji,in a Cooker put oil and thn put chopped onions,stir till it becomes pinkish brown thn put chandal,and put chopped tomatoes, ginger garlic paste green chillies and lastly put chopped Palak and put all Masala (haldi and red chilli powder and salt)
- Cover the cooker fr 4/5 whistle, blend it and give tadka of garlic and red chilli powder
- Lastly serve with radish and dahiballa, yummy it taste
So that’s going to wrap it up for this special food mithochavaran and saibhaji (sindhi lal lohri recipe,tehri) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
