Hello everybody, hope you are having an amazing day today.it is Matilda Singleton. Today, we’re going to prepare a special dish, forwarded recipe of vandana agarwal (bindu) veg uttapam. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Forwarded recipe of Vandana Agarwal (bindu) Veg Uttapam is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Forwarded recipe of Vandana Agarwal (bindu) Veg Uttapam is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook forwarded recipe of vandana agarwal (bindu) veg uttapam using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Forwarded recipe of Vandana Agarwal (bindu) Veg Uttapam:
- Make ready 1 potato dosa batter
- Get to taste Salt
- Make ready Mix vegetables chopped (veggies of your choice)
- Take 2-3 Chopped green chillies
- Get 2 tsp Coriander leaves chopped
Instructions to make Forwarded recipe of Vandana Agarwal (bindu) Veg Uttapam:
- Pour dosa batter in a bowl. Add water if needed.It should be dropping consistency.
- Add salt to taste, chopped chillies, chopped Coriander leaves and chopped mixed veggies.
- Heat dosa tawa.Spread a ladle full of batter and roast on both the sides using little oil.
- Enjoy hot with nariyal Chutney or Sambhar and Tomato sauce.
- I have served this with coconut Chutney and Tomato sauce.
So that’s going to wrap this up for this special food forwarded recipe of vandana agarwal (bindu) veg uttapam recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
