Hey everyone, welcome to our recipe page.it’s Jayden Conner. Today, I’m gonna show you how to make a distinctive dish, instant pot yogurt. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Yogurt is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Instant Pot Yogurt is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook instant pot yogurt using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Yogurt:
- Make ready 2 tbsp unflavored plain yogurt
- Get 1/2 gallon whole milk
- Prepare 2 tbsp vanilla extract
Instructions to make Instant Pot Yogurt:
- Pour milk into instant pot, then press the yogurt button and adjust to boil.
- After the pot beeps, make sure it has reached 180F. Remove the inside pot and allow milk to cool until temperature reaches between 105F to 115F. Remove the milk "skin" that forms on the surface.
- Whisk in yogurt, then return inner pot to the instant pot. Press the yogurt button again and set for 8 hours. The sealing valve does not have to be closed.
- After completion, add vanilla extract and whisk the yogurt again. If it seems too runny, drain yogurt with a cheesecloth and strainer.
So that is going to wrap this up for this exceptional food instant pot yogurt recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
