Hey everyone, welcome to my recipe page.it’s Jorge Powers. Today, I will show you a way to make a special dish, chinese spare ribs and rice (instant pot). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese Spare Ribs and Rice (Instant Pot) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chinese Spare Ribs and Rice (Instant Pot) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):
- Make ready 1 lb pork spare ribs, chopped
- Get 1 1/2 tbsp black bean sauce
- Make ready 1 tbsp soy sauce
- Get 1 tbsp shaoxing rice wine
- Make ready 1 tbsp minced ginger
- Get 3 cloves garlic, minced
- Make ready 1 tsp sesame oil
- Get 1 tsp sugar
- Get 1 tsp fish sauce
- Make ready to taste White pepper
- Make ready 1 tbsp oil
- Prepare 1 1/2 cup jasmine rice
- Make ready 1 1/4 cup cold water
Steps to make Chinese Spare Ribs and Rice (Instant Pot):
- Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
- Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
- Cook on high pressure for 13 minutes, then natural release
So that’s going to wrap it up for this exceptional food chinese spare ribs and rice (instant pot) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
