Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, instant idli dhokla (instant dhokla recipe). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Instant Idli Dhokla (Instant Dhokla Recipe) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Instant Idli Dhokla (Instant Dhokla Recipe) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have instant idli dhokla (instant dhokla recipe) using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Instant Idli Dhokla (Instant Dhokla Recipe):
- Get 1.5 Cups Besan (chickpea flour)
- Make ready 1/2 Cup Fine Sooji (semolina)
- Take 1 Tbsp Coconut Powder
- Prepare 1/2 Tbsp Rae
- Get 2 Lemons
- Make ready 1/4 Tbsp Hing
- Make ready 1 Tsp Sugar
- Get 1 Tsp Salt
- Take 3/4 Cup Plain Dahi (yoghurt )
- Prepare 3/4 Tsp Water
- Take 1 Tsp Haldi
- Prepare 1 Tsp Salt
- Take 1 Tsp Sugar
- Take Pinch Hing
- Get 1.5 Tsp Eno (MUST)
- Prepare 2 Tbsp Vegetable Oil
- Prepare Few Curry Leaves
- Make ready 1/2 cup coriander
- Get 2-3 Big Green Chilies
- Make ready 1 Tbsp Sesame Seeds
Instructions to make Instant Idli Dhokla (Instant Dhokla Recipe):
- For tadka ;- Heat oil in the small pan. - - Add mustard seed, hing, salt, sesame seeds, green chilies, and roast for 30 seconds on low flames. - - Now add sugar, coconut powder, lemon juice, and water. - - Bring this to a boil and lower the heat. - - Cook this for 2-3 minutes and then switch off the heat.
- Making the Instant Dhokla Batter: - - In a large bowl, mix all the ingredients except ENO and whisk to form a smooth thick batter (The batter should resemble a thick pancake batter) - - Now add Eno in the whisked batter and mix lightly (don’t over whisk/mix ENO as it will kill the bubbles).
- Using a ladle, fill each idli dish/maker with this mixture (leaving some space on top for it to fluff). - - Add 1 cup water in the Idli maker main pot (or as instructed in your idli maker manual). - - Place the filled idli dish inside the idli maker and steam as per instructions. (I steamed for 10 minute).
- Once the idli Dhokla is steamed, remove the idli plate/dish out of the idli maker (use a cloth/glove as it will be hot). - - Let the steam from the plate evaporate for a minute.
- Using a knife, carefully scoop out the idli dhokla and place them top side down on a serving platter. - - Once all the idli dhokla are added on the serving plate, sprinkle the tadka/tempering all over it. - - Let the dhokla soak up the tadka for 3-4 minutes. - - Sprinkle fresh cilantro on top. - - Serve fresh or can place in the fridge for few minutes to cool. - - Serve cold.
So that’s going to wrap it up for this exceptional food instant idli dhokla (instant dhokla recipe) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
