Hello everybody, welcome to my recipe page.it’s Rose Stokes. Today, I will show you a way to make a special dish, sarso ka saag – winter recipe. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sarso Ka Saag – Winter Recipe is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sarso Ka Saag – Winter Recipe is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sarso ka saag – winter recipe using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sarso Ka Saag – Winter Recipe:
- Take Green Leafy Vegetable
- Get 250 gm Mustard leaves
- Take 200 gms Spinach
- Make ready 100 gm Fenugreek Leaves
- Make ready Masala Ingredients
- Make ready 1onion Finely chopped onion
- Get 2 Finely chopped tomato
- Get 2 tbsp Finely chopped garlic
- Prepare 1 inch Finely chopped ginger
- Prepare 1 Finely chopped green chilli
- Prepare 3 tbsp Maize flour
- Make ready 2 tbsp Mustard oil
- Get 1 tsp Cumin
- Make ready 1/2 tsp Red chilli powder
- Make ready 1 tsp Coriander powder
- Get to taste Salt
Steps to make Sarso Ka Saag – Winter Recipe:
- Clean all green leafy vegetables, remove stalk and separate the leaves from it. Wash the leaves thoroughly with water, drain out the excess water and chop the leaves finely. - Now add all chopped green leafy vegetables in a pressure cooker with 1/2 cup of water. Close the lid and cook until one whistle. After it simmers once, turns off the flame and let the steam escape on it's own. - Heat mustard oil in a pan on low flame and add cumin. Allow it to crackle.
- Then add chopped onions and sauté on a medium flame until translucent. Now add ginger, garlic, green chilli and cook for 5 minutes on the medium-low flame. - Add coriander powder, red chilli powder, tomato puree and cook until masala leaves oil. - At this stage add maize flour and stir constantly to roast.
- Open the lid of pressure cooker and mash the boiled green leafy vegetables with a ladle or spoon. - Now add mashed green leafy vegetables and salt into the cooked masala. Mix them well. - Now add 1 cup water and cook on low flame for 10 to 12 minutes. Do stir the sabzi after every 1 to 2 minutes. - Garnish with homemade white butter and serve.
So that’s going to wrap it up with this special food sarso ka saag – winter recipe recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
