Hello everybody, I hope you’re having an amazing day today.it is Rebecca Edwards. Today, I will show you a way to make a special dish, ny strip with feta & balsamic vinegar reduction. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
NY Strip with Feta & Balsamic Vinegar Reduction is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. NY Strip with Feta & Balsamic Vinegar Reduction is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have ny strip with feta & balsamic vinegar reduction using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make NY Strip with Feta & Balsamic Vinegar Reduction:
- Prepare NY Strips
- Make ready salt & pepper
- Take vegetable oil
- Make ready balsamic vinegar
- Make ready sugar, to taste
- Prepare Feta Cheese
Instructions to make NY Strip with Feta & Balsamic Vinegar Reduction:
- Put balsamic vinegar and sugar in a saucepan, cook on med to med-high for about 25-30min or until reduced by half. Cool
- Oil steaks with veg oil. Salt and pepper to taste.
- Get skillet screaming hot-add steaks. I did mine about 8 min per side ( each were about 16 oz). Remove to cooling rack and cover with loose foil for a 5 minute rest.
- Top steaks with reduction and a healthy serving of Feta.
So that is going to wrap this up with this exceptional food ny strip with feta & balsamic vinegar reduction recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
