Loaded potato soup instant pot ip
Loaded potato soup instant pot ip

Hey everyone, hope you’re having an incredible day today.it is Nathaniel Maldonado. Today, I’m gonna show you how to make a distinctive dish, loaded potato soup instant pot ip. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Loaded potato soup instant pot ip is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Loaded potato soup instant pot ip is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have loaded potato soup instant pot ip using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Loaded potato soup instant pot ip:
  1. Make ready 4 TBSP (half stick) of salted butter
  2. Make ready 1 medium onion diced
  3. Make ready 8 cloves garlic minced
  4. Take 4 pounds potatoes pealed and chopped into 1 inch pieces
  5. Get 6 cups chicken broth
  6. Make ready 1 cup white wine
  7. Get 1/4 cup ruffly chopped fresh basil
  8. Take 1 TBSP dried thyme
  9. Make ready 1/2 TBSP seasoned salt
  10. Take 1/2 TSP black pepper
  11. Take 1 cup heavy cream
  12. Prepare 5.2 oz herb cheese spread cut into cubes I use Boursin
  13. Get Garnishes
  14. Get Croutons
  15. Make ready Chopped green onion
  16. Get Mild cheddar cheese
  17. Take Fresh chopped parsley
  18. Get Crumbled bacon
Instructions to make Loaded potato soup instant pot ip:
  1. Turn on instant pot to saute high/more setting. When reads hot add in butter.
  2. When butter has melted add in onion and cook stirring occasionally for 5 minutes.
  3. Add in the garlic and cook for another 3 minutes again stirring occasionally.
  4. Add in the broth and wine. Stir and scape bottom of the pot to remove any bits.
  5. Stir in potatoes, basil, thyme, season salt, and black pepper.
  6. Seal instant pot and cook on high pressure for 8 minutes. When finished, quick release the pressure.
  7. Stir in heavy cream and cheese spread until melted. Turn off pot.
  8. If you want it thicker. Mix 2 TBSP corn starch and 2 TBSP water in a bowl. Turn to saute high. When soup starts bubbling, stir in the mixture until it thickens. Turn off instant pot.
  9. Ladle into bowls and top with garnishes.
  10. Enjoy!!

So that is going to wrap this up with this special food loaded potato soup instant pot ip recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!