Hey everyone, welcome to my recipe site.it is Linnie Ford. Today, we’re going to prepare a distinctive dish, instant pot jambalaya. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Instant Pot Jambalaya is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Instant Pot Jambalaya is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have instant pot jambalaya using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Jambalaya:
- Get 1 yellow onion
- Take 2 green peppers
- Get 1 Tablespoon minced garlic
- Take 2 tablespoons olive oil
- Prepare 2 lbs andouille sausage
- Prepare 1 celery stalk
- Prepare 14.5 oz can fire roasted diced tomatoes
- Take 14.5 oz can tomato sauce
- Make ready 2 cups chicken broth
- Prepare 2 teaspoons Worcestershire sauce
- Prepare 1 teaspoon Cajun seasoning
- Make ready 1 teaspoon Louisiana hot sauce
- Take 1/2 teaspoon black pepper
- Take 1/4 teaspoon thyme
Steps to make Instant Pot Jambalaya:
- In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.
- In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.
- Mix all ingredients in Instant Pot and set to 5 minutes on high.
- Serve with long grain rice. I like making my rice with chicken broth instead of regular water.
So that is going to wrap this up with this exceptional food instant pot jambalaya recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
