Hello everybody, I hope you are having an amazing day today.it’s Leona Welch. Today, I’m gonna show you how to prepare a special dish, lauki ki muthiya. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Lauki ki muthiya is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Lauki ki muthiya is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lauki ki muthiya using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lauki ki muthiya:
- Make ready 250 gm grated lauki(bottle gourd)
- Get 1/2 tsp turmeric powder
- Prepare to taste ginger chilli paste
- Get to taste salt
- Take 1 tsp cumin
- Make ready 2 tsp oil
- Prepare as needed Mix flour
- Take 1 1/2 cup jowar ka atta
- Take Mix flour recipe
- Make ready 1 cup gram flour
- Get 1 cup mix dal (urad dal, moong dal, tuvar dal and chana dal)
Steps to make Lauki ki muthiya:
- Grate lauki and add all spices and flour
- And make oval shape muthiya
- And keep it on medium flame for 20 minutes
So that is going to wrap this up with this exceptional food lauki ki muthiya recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
