Hey everyone, I hope you are having an amazing day today.it’s Hannah Myers. Today, I will show you a way to make a distinctive dish, mike's caprese salad with balsamic reduction. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mike's Caprese Salad With Balsamic Reduction is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mike's Caprese Salad With Balsamic Reduction is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have mike's caprese salad with balsamic reduction using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Caprese Salad With Balsamic Reduction:
- Make ready Caprese Salad With Vinegar Reduction
- Make ready Quality Mozterella Cheese
- Make ready Quality Bottle Balsamic Vinegar
- Take Fresh Basil Leaves [or 1/2 cup from your garden]
- Make ready LG Extra Firm Beefeater Tomatoes
- Take Sea Salt [divided]
Instructions to make Mike's Caprese Salad With Balsamic Reduction:
- Slice tomatoes and Mozterella. Gather your fresh Basil leaves.
- Construct your salads.
- Lightly drizzle your olive oil and Balsamic Vinegar on top your salad. Sprinkle salad with sea salt.
- Serve chilled as an antipasto. [a starter or appetizer]
- REDUCTION INSTRUCTIONS - - In a small, nonreactive pan, add your balsamic vinegar and any other herbs you prefer. - - Turn your kitchen fan on and open a window as the vinegar fumes will waft throughout your home. - - Bring vinegar to a simmer over medium-high heat, then turn down heat to keep it at a low simmer. This process will take about 10 - 15 minutes to thicken up and reduce. Watch very closely at the end as you don't want to burn your reduction. When it coats a spoon, you'll know it's completed. - - Your sauce will thicken up considerably once it has cooled. You can make it less thick or, make it as thick as molasses. Anything more will result in burning. To thin once cooled, gently reheat and add a little water as needed.
So that’s going to wrap it up for this exceptional food mike's caprese salad with balsamic reduction recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
