Hello everybody, welcome to my recipe page.it is Bernard Soto. Today, I’m gonna show you how to make a special dish, mayo-karaage fried chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Mayo-Karaage Fried Chicken is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mayo-Karaage Fried Chicken is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook mayo-karaage fried chicken using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mayo-Karaage Fried Chicken:
- Make ready Chicken thigh meat
- Prepare ★Salt and pepper
- Prepare ★Sake
- Make ready ★Soy sauce
- Make ready ★Mayonnaise
- Prepare ★ Umami seasoning (optional)
- Prepare ★Grated garlic
- Prepare ★Grated ginger
- Take ★Honey
- Take ★Sesame oil
- Make ready Coating:
- Prepare Egg
- Get All-purpose flour
- Get Katakuriko
- Make ready Pepper
Instructions to make Mayo-Karaage Fried Chicken:
- Remove the excess fat from the chicken and poke holes into the surfaces with a fork. Pat dry with a paper towel and cut into bite-sized pieces.
- Put the chicken in a plastic bag with the ★ ingredients. Massage the flavoring into the meat and then marinate for 30 minutes.
- About 30 minutes before frying, take the marinating chicken out of the refrigerator.
- Break an egg into the bag and rub it into the meat.
- Add the flour and massage into the meat. Add the katakuriko and continue massaging. If the coating seems to be too watery, add another tablespoon of katakuriko. Lastly, sprinkle in some pepper and rub it in.
- I dumped everything into a bowl, but you can add the ingredients in one by one to the plastic bag.
- Deep-fry for 1 1/2 minutes in 180°C oil. (When the coating has hardened, flip them over and occasionally stir with long chopsticks to fry completely.) Temporarily remove from the oil.
- Let sit for 4 minutes.
- Deep-fry again in 180°C oil for about 30-60 seconds. (Use long chopsticks to stir to incorporate air.) Remove from the oil and drain well.
- When cooled, the coating remains fluffy.
So that’s going to wrap it up with this special food mayo-karaage fried chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
