Hello everybody, I hope you’re having an amazing day today.it is Justin Keller. Today, we’re going to make a distinctive dish, sarson ka saag with makke ki roti. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sarson ka saag with makke ki roti is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sarson ka saag with makke ki roti is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have sarson ka saag with makke ki roti using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sarson ka saag with makke ki roti:
- Get 5 bunches Fresh mustard leaves (sarson)
- Get 1 bunch Fresh spinach leaves (palak)
- Take 1 bunch Bhatua
- Get 8 garlic finely chopped
- Take 1 large onion finely chopped
- Get 4 green chilies finely chopped
- Make ready to taste Salt
- Get 2 tablespoons Cornflour
- Prepare 1/2 cup ghee
- Take Ingredients for makke ki roti recipe:-
- Make ready 1 &1/2 cups Cornmeal
- Take 1/4 cup Whole wheat flour (atta)
- Get to taste Salt
- Prepare as required Unsalted butter
Instructions to make Sarson ka saag with makke ki roti:
- Take Roughly chop mustard leaves, spinach leaves, bhatua and green chillies in wok and cook it on low flame for 20 to 25minutes.
- Add cornmeal dissolved in a little water and continue to cook till the greens are completely cooked. Cool and grind to a coarse paste.
- In other wok heat ghee add garlic, ginger and onion cook till it turn in pink.
- Add mixture in it and mix well. Add salt and mix well and cook it on low flame for 15minutes in between saute.
- How to make makke ki roti:-
- This Punjabi flatbread is made with a mix of cornmeal and whole wheat flour. While it is famous as one part of the makki di roti and sarson ka saag combination it works brilliantly paired with any other sabzi as well. Makki di rotis can be a bit heavy on the stomach so a small sprinkling of carom seeds added to the dough is a good idea to make the rotis easier to digest.
- Add salt and whole-wheat flour to the cornmeal and mix well. Add warm water and knead to make a medium soft dough. Divide into eight equal portions and shape into balls.
- Pat each ball between dampened palms to make a roti of medium thickness. Alternatively, roll out each ball between the folds of a greased plastic sheet.
- Heat a tawa and place a roti on it. Cook on moderate heat till one side is half-done. Turn over and spread some white butter over the surface.
- Turn over and spread some more butter on the other side. Cook till both sides are golden brown. Serve hot with a dollop of white butter.
So that’s going to wrap this up with this exceptional food sarson ka saag with makke ki roti recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
