Hello everybody, welcome to our recipe page.it is Nathan Higgins. Today, I will show you a way to make a special dish, instant pot mac and cheese. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Mac and Cheese is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Instant Pot Mac and Cheese is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instant pot mac and cheese using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Mac and Cheese:
- Make ready 2 1/2 cups dry elbow macaroni
- Take 3 cups water
- Take 1/2 tsp onion powder
- Prepare 1 tsp dry mustard
- Take 1/4 tsp seasoned salt
- Take 1/4 tsp pepper
- Get 1 tbls butter
- Prepare 3 oz cream cheese
- Make ready 3/4 cup milk divided
- Take 2 1/2 cup shredded cheddar cheese
- Make ready 2 tbls shredded parmesan cheese
Instructions to make Instant Pot Mac and Cheese:
- Add macaroni, water, seasonings and butter to Instant Pot.
- Set timer for 6 minutes on high pressure.
- Release pressure and leave water, add in cream cheese until melted.
- Add in 1/4 cup milk and cheeses. Stir until smooth, while adding rest of milk. You may not need all milk.
So that’s going to wrap it up for this exceptional food instant pot mac and cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
