Hello everybody, I hope you are having an incredible day today.it’s Jared Graham. Today, I’m gonna show you how to prepare a special dish, bean sprout soup (instant pot). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bean Sprout Soup (Instant Pot) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Bean Sprout Soup (Instant Pot) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have bean sprout soup (instant pot) using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bean Sprout Soup (Instant Pot):
- Take 1 regular white onion
- Get 4 stalks celery
- Get 1 package bean sprouts
- Prepare 1/2 cup olive oil
- Make ready 1/2 teaspoon pepper
- Get 1 teaspoon salt
- Take 2 tablespoon celery salt
- Get Won Ton Soup Base
- Get 2 Tablespoons Dried Parsley Flakes
- Get 2 cloves garlic, minced
Instructions to make Bean Sprout Soup (Instant Pot):
- Chop and mince garlic cloves
- Cut white onion into medium sized pieces
- Set instant pot to saute (medium setting), wait until instant pot display indicates "hot"
- Add olive oil, garlic, and onion to pot and cook until tender (6 minutes)
- Chop celery and add to pot, add spices. Cook for additional 5 minutes.
- Make 6 cups won ton soup base to desired flavour.
- Add bean sprouts, soup base and stir.
- Set instant pot to "soup" setting for 12 minutes. Vent after completion and serve.
So that is going to wrap it up for this exceptional food bean sprout soup (instant pot) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
