Hello everybody, hope you are having an amazing day today.it’s Mollie Clayton. Today, we’re going to prepare a distinctive dish, instant pot beef stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Beef Stew is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Instant Pot Beef Stew is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have instant pot beef stew using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Beef Stew:
- Prepare 1 pound chuck stew beef, small cubes
- Get 2 Tbs flour
- Make ready 1/2 pound carrots, peeled and sliced
- Make ready 1 medium white onion, diced
- Get 1 pound white or golden potatoes, cubed
- Take 6 cloves garlic, minced
- Prepare 4 cups low sodium beef stock
- Make ready 3 Tbsp steak sauce
- Take 2 tsp thyme, rosemary
- Make ready to taste S&P
- Make ready 1 bag frozen peas, thawed
Instructions to make Instant Pot Beef Stew:
- Put IP on sautè mode, add 2 Tbs olive oil
- Add beef
- Cook until about half done, add flour and continue cooking
- Add veggies (except peas), stock, sauce and seasoning
- Put IP on stew setting and set time for 35 minutes
- Release steam and open IP, add peas
- Serve with crusty bread or hearty crackers or use my biscuit recipe
So that is going to wrap this up for this exceptional food instant pot beef stew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
