Hey everyone, welcome to my recipe site.it’s Arthur Obrien. Today, I will show you a way to prepare a distinctive dish, paneer pakora masala curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Paneer Pakora Masala Curry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Paneer Pakora Masala Curry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook paneer pakora masala curry using 27 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Paneer Pakora Masala Curry:
- Get For making batter :
- Take 1 bowl besan
- Get 1 tbsp rice flour
- Make ready as per taste salt
- Get 1/4 tsp red chilli powder
- Prepare 1/4 tsp chaat masala
- Take 1 tsp kasuri methi
- Take as required Water
- Take For making curry :
- Take 1 onion
- Take 2 tomatoes
- Prepare 1 " piece ginger
- Take 4-6 pods garlic
- Prepare 2 tbsp. chopped coriander leaves
- Prepare 2 green chillies chopped finely
- Make ready as per taste salt
- Take 1/4 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Take 1/4 tsp garam masala
- Take 1/4 tsp coriander seeds powder
- Make ready 1 piece cinnamom
- Prepare 4 cloves
- Make ready 4-6 black pepper seeds
- Prepare 2 Tbsp cooking oil
- Prepare 1/4 tsp cumin seeds
- Get 1 glass water
- Get As required Cooking Oil for deep frying paneer pakora
Steps to make Paneer Pakora Masala Curry:
- Mix all the ingredients for making batter in a mixing bowl and make a thick batter by adding water slowly.
- Cut the paneer in square pieces and dip in batter. Heat oil in a karahi and put paneer pieces dipped in batter in hot oil and deep fry till golden brown. Flip the side and fry from other side also.
- Like wise make all the pakodas.
- Wash, peel and chop onion, garlic, ginger, green chilli and tomatoes and make a paste in grinder along with cinnamon, cloves and black pepper seeds.
- Heat oil in a karahi. Add cumin seeds and when cumin seeds splutter add grinded paste in it and let it simmer on low flame till it turn thick. Add salt, red chilli powder, coriander seeds powder and turmeric powder and mix well.
- Now add 1 glass water and let it boil. When it starts boiling slow the flame and let it simmer on low flame for 4-5 minutes. Now Add 1 tb spoon cream in it and mix.
- Now add paneer pakora in it and cook on low flame for 1 minute. Switch off the flame.
- Add garam masala and chopped coriander leaves.
- Serve hot with chapatti or parantha garnished with remaining cream.
So that’s going to wrap it up with this exceptional food paneer pakora masala curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!
