Hello everybody, welcome to my recipe page.it’s Ricky Hodges. Today, I will show you a way to prepare a special dish, cream sauce chicken pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cream Sauce Chicken Pasta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cream Sauce Chicken Pasta is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cream sauce chicken pasta using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream Sauce Chicken Pasta:
- Make ready 3 boneless skinless chicken breast
- Prepare 1 sliced onion
- Make ready 3 cloves fine minced garlic
- Make ready 2 cups broccoli
- Prepare 250 ml grape tomatoes
- Take 250 ml sliced mushrooms
- Make ready 250 ml sliced bell pepper
- Prepare 1 litre 18% cream
- Prepare Salt, pepper, garlic powder and chicken powder to taste
- Take 475 g raw pasta
Instructions to make Cream Sauce Chicken Pasta:
- Start boiling water for pasta and cook the pasta. Drain, rinse and set aside.
- In a large saucepan saute onion with olive oil until soft. Add garlic and sliced chicken breast (sliced into thin bite sized pieces). Sauté until chicken is 3/4 cooked. Add mushrooms and peppers. Cook until chicken done add broccoli, cream, salt, pepper and chicken powder. Reduce heat to med low. Sauce will start to thicken on its own.
- Add pasta, mix thoroughly on low heat to ensure pasta is evenly coated with sauce and to heat through.
- Serve with parmigiana and fresh baguette. Enjoy.
So that is going to wrap it up for this exceptional food cream sauce chicken pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
