Hello everybody, hope you’re having an incredible day today.it is Gordon Anderson. Today, I will show you a way to prepare a distinctive dish, easy over night hearty breakfast casserole 🍳. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
EASY over night hearty breakfast casserole 🍳 is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. EASY over night hearty breakfast casserole 🍳 is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy over night hearty breakfast casserole 🍳 using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make EASY over night hearty breakfast casserole 🍳:
- Make ready 1 pack grandad biscuits
- Get 4 eggs beaten + 1/2 cup milk
- Get 2 cups shredded cheddar cheese
- Take 1/2 lb bacon cooked and roughly chopped
- Prepare 3 cups sausage gravy (see my recipe)
- Get 1/2 purple onion diced fine
- Get to taste Salt, pepper, garlic powder
Instructions to make EASY over night hearty breakfast casserole 🍳:
- Lightly grease a 13x9 baking pan. Cook the sausage gravy and let cool. Cool bacon and chop roughly. Mix eggs and milk and put spices in with egg mixture.
- Cut your biscuits into 8 pieces and toss into baking pan. Pour sausage gravy over the top and then top with bacon.
- Pour egg mixture over top and top with onions and cheese. Cover and refrigerate 8 hours or over night.
- When ready to bake heat oven to 350 and bake 35-45 minutes until golden brown.
So that’s going to wrap this up for this exceptional food easy over night hearty breakfast casserole 🍳 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
