Hello everybody, hope you are having an incredible day today.it is Eunice Jimenez. Today, I’m gonna show you how to prepare a distinctive dish, palak (spinach) saag recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Palak (spinach) saag recipe is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Palak (spinach) saag recipe is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have palak (spinach) saag recipe using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Palak (spinach) saag recipe:
- Take 1 cup Boiled Spinach
- Get 2 tbsp Chopped Onion
- Get 1 tbsp Mustard Oil
- Make ready 1 tbsp Chopped Garlic
- Get 1 tbsp Cumin Seeds
- Get 1 tsp Mustard Powder
Steps to make Palak (spinach) saag recipe:
- Take a pan and tamper the cumin seeds.
- Add mustard oil in the same pan followed by chopped onion, green chilli and chopped garlic.
- Add mustard powder mix it well, when it turns golden brown then add boiled spinach. (Note: you can use non boiled spinach leaves also but for saving time I'm using boiled spinach leaves.)
- Mix all the ingredients and with the help of spoon keep stirring it.
- After 10 to 15 minutes turn off the flame and serve it.
So that’s going to wrap it up with this exceptional food palak (spinach) saag recipe recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
