Hey everyone, hope you’re having an incredible day today.it’s Emily Gregory. Today, we’re going to prepare a special dish, chicken cordon bleu / instant pot. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Cordon Bleu / instant pot is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Cordon Bleu / instant pot is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken cordon bleu / instant pot using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Cordon Bleu / instant pot:
- Make ready 3 boneless skinless chicken breasts fillet
- Make ready 1 (10.5 oz.) can cream of chicken soup
- Make ready 1/4 cup milk
- Take 1 cup water
- Take 1 teaspoon pepper
- Prepare 1 teaspoon minced garlic
- Make ready 1/2 pound ham slices
- Prepare 1 (6 oz.) pkg. sliced Swiss cheese
- Prepare 1 (6 oz.) pkg. cornbread Stove-Top®? stuffing
- Get 1 cup butter melted
Instructions to make Chicken Cordon Bleu / instant pot:
- In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside. - Place the chicken breasts at the bottom of the instant pot.
- Add the ham over the chicken in an even layer. - Top with the cheese. - Pour over the soup mixture and use a spatula to spread it out evenly. - Sprinkle over the cornbread stuffing mix. - Pour over the butter evenly over the stuffing.
- Add the lid and set the valve to sealing. - Set the pressure for 25 minutes. - Do a quick release to release the pressure.
- Browned up
- This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken breast…..
So that’s going to wrap this up for this exceptional food chicken cordon bleu / instant pot recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
