Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant rawa idli and sambhar recipe. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Instant rawa idli and Sambhar recipe is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Instant rawa idli and Sambhar recipe is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have instant rawa idli and sambhar recipe using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Instant rawa idli and Sambhar recipe:
- Make ready For Idli-
- Take 1 cup rawa
- Make ready 1 cup thick curd
- Prepare to taste Salt
- Make ready 1/4 cup water
- Get 1/4 tsp Eno fruit salt
- Prepare For Sambhar -
- Prepare 3/4 arhar dal
- Get 2 +1/2 cup water
- Make ready to taste Salt
- Prepare 1/2 turmeric powder
- Make ready 1/2 cup tomato puree
- Take 1/4 chopped lauki
- Get 1/2 chopped pumpkin
- Get 2 tsp Sambhar masala
- Prepare 6-7 curry leaves
- Take For tempering
- Prepare 3 tbsp oil
- Make ready 1/2 tsp mustard seeds
- Make ready 2-3 whole red chillies
- Make ready leaves Few curry
Instructions to make Instant rawa idli and Sambhar recipe:
- Add curd and salt to the rawa, mix well add water and Eno fruit salt. Mix well untill smooth. Cover the bowl and let the batter rest for 30 minutes.
- Pour the batter into idli plates and place in the idli stand which has an inch of water boiling at it's base. Steam the idlis for 15-20 minutes on medium flame.
- Once the idlis have steamed. Take the plates out from the container and remove the Idlis from it.Your delicious Idlis are ready now.
- For Sambhar- - Take a pressure pan or a small pressure cooker, add arher dal,chopped lauki,purey of tomatoes,, slit green chillies,Sambhar masala, turmeric powder, salt needed and 1.5 cups of water and close it. Cook Pressure cooker until 3 whistles.
- Open after the pressure is released. Mash it well. Add tamarind extract and bring it to boil on medium heat.
- For Tadka - Heat oil, add mustard seeds,when it get splutters, add curry leaves to it, now mix it to your Sambhar, Now your Sambhar is ready for serving.
So that is going to wrap this up with this exceptional food instant rawa idli and sambhar recipe recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
