Hello everybody, welcome to our recipe site.it is Luella Doyle. Today, I’m gonna show you how to make a distinctive dish, shio-koji karaage fried chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Shio-koji Karaage Fried Chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Shio-koji Karaage Fried Chicken is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have shio-koji karaage fried chicken using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shio-koji Karaage Fried Chicken:
- Take 600 grams Chicken thighs
- Take Brine
- Get 2 cm's worth from a store-bought tube Grated garlic
- Take 1 tbsp Shio-koji
- Get 2 tbsp Soy sauce
- Prepare 1 tbsp Mirin
- Prepare 1 tbsp Sake
- Make ready Coating
- Get 5 tbsp Katakuriko
- Prepare 3 1/2 tbsp All-purpose flour
- Prepare 1/2 tsp Salt and pepper
Steps to make Shio-koji Karaage Fried Chicken:
- Cut the thicker portions of the chicken at 45° angles into pieces a little thinner than regular karaage. This will let the chicken cook through quicker.
- Put the chicken into a large ziplock or freezer bag, add the seasoning ingredients, and rub it all together from the outside of the bag. Brine for 1 hour.
- Combine the coating ingredients and coat the chicken. Deep-fry in oil at a low temperature. Shio-koji burns easily so be careful.
- Once they're nice and crisp, they're done.
So that is going to wrap this up with this special food shio-koji karaage fried chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
