Hello everybody, I hope you are having an amazing day today.it’s Julian Rowe. Today, I will show you a way to prepare a distinctive dish, squash tempura bowl. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Squash Tempura Bowl is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Squash Tempura Bowl is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have squash tempura bowl using 10 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Squash Tempura Bowl:
- Get 1 large squash
- Make ready 10 tsp rice vinegar
- Get 4 oz sweet Thai chili sauce
- Get 8 tbsp mayonnaise
- Take 2 tbsp sesame seeds
- Prepare 1 1/2 jasmine rice
- Make ready 164 gram tempura mix
- Get 1 tsp garlic powder
- Make ready 1 tsp Korean chili flakes
- Take 1 tsp plant butter
Instructions to make Squash Tempura Bowl:
- Wash/ dry all squash
- In a small bowl, combine vinegar, 1/2 tsp sugar, pinch of salt
- In another bowl, mix chili sauce and Mayo
- Heat a drizzle of oil in a small pot over medium high heat
- Add sesame seeds and cook until golden brown, 1-2 minutes
- While rice cooks, heat oil in cast iron or stainless steel large frying pan
- In large bowl, mix tempura garlic powder, 1/3 cup cold water with optional pinch of salt
- Pat squash dry w/ paper towel then stir into batter to coat
- Drop battered squash in hot oil
- Cool and turn until all is golden brown
- Remove once cooked, season with spices
- Fluff rice, add butter.
- In bowl add rice, chili flakes, and chili sauce.
- Add battered squash, and stir.
- Enjoy
So that’s going to wrap it up with this exceptional food squash tempura bowl recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
