Hello everybody, welcome to our recipe page.it’s Barbara Gibbs. Today, I’m gonna show you how to prepare a special dish, pan seared chicken with balsamic reduction. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pan seared chicken with balsamic reduction is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pan seared chicken with balsamic reduction is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have pan seared chicken with balsamic reduction using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan seared chicken with balsamic reduction:
- Prepare For chicken
- Get chicken breast boneless and skinless
- Take I used rosemary sage garlic Cajun seasoning salt pepper and paprika you can season your chicken to your taste
- Get extra virgin olive oil
- Make ready balsamic reduction
- Get balsamic vinegar
- Make ready toasted sesame seed oil (optional)
- Take finely chopped ginger..I ran out so I used crystalized ginger and i liked it better(optional)
- Make ready garlic chopped I added a dash of garlic powder too because my family loves garlic(optional)
- Prepare salt pepper and cayenne to taste(optional)
- Take If you like yours a tad sweeter you could add a touch of corn syrup to it a friend of mine used sugar but hers is is a bit gritty and you can use brown sugar if u you're going for a glaze I'll put a recipe up for a glaze soon
Steps to make Pan seared chicken with balsamic reduction:
- heat large pan with evoo on medium heat
- season your chicken as desired and cook chicken until it is no longer pink inside and your chicken is browned while your balsamic is reducing
- For balsamic reduction I sauté my garlic with ginger in the toasted sesame seed oil then poured in my balsamic vinegar and seasoned it I swirled it all together and let it boil on medium heat until it reduced by half or more..After it did that I removed it from the heat and it thickened as it cooled
So that is going to wrap this up for this special food pan seared chicken with balsamic reduction recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
