Hello everybody, welcome to my recipe page.it’s Paul Watson. Today, we’re going to prepare a special dish, bacon split pea soup (instant pot). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bacon Split Pea Soup (Instant Pot) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Bacon Split Pea Soup (Instant Pot) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have bacon split pea soup (instant pot) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Split Pea Soup (Instant Pot):
- Take 1 pound split peas
- Take 7 cups chicken broth
- Prepare 6-7 rashers bacon
- Prepare 1 smoked ham hock
- Make ready 1 large carrot grated
- Take 1 small onion chopped
- Prepare 1 tspn black pepper
- Take 1 dash olive oil
Steps to make Bacon Split Pea Soup (Instant Pot):
- Chop onions to desired size, chop bacon to about 1 inch squares, and grate carrot with cheese grater
- Sauté onions with oil in instant pot for about 2 minutes, then toss in bacon 🥓 and cook until it’s the consistency of ham. They need not be crispy but you don’t want them rubbery.
- Turn off the sauté function. Add split peas, chicken broth, ham hock, carrots 🥕, and pepper. Set instant pot to 25 minutes and cook.
- Whisk hot soup before serving to break up clumps of split pea, there should be some stuck to the bottom of the pot, try not to reincorporate this into the soup. I garnished mine with fried rosemary garlic sourdough croutons.
- Complete! Share a cooksnap & tell us what you thought!
- VARIANT: replace the bacon and ham hock with a smoked turkey leg. After soup is cooked, remove turkey leg, pull meat from bone, and return meat to soup.
So that’s going to wrap this up with this special food bacon split pea soup (instant pot) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
