Hey everyone, welcome to our recipe site.it is Ollie Lawrence. Today, I will show you a way to make a special dish, shio-koji karaage fried chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Shio-koji Karaage Fried Chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Shio-koji Karaage Fried Chicken is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook shio-koji karaage fried chicken using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shio-koji Karaage Fried Chicken:
- Take Chicken thighs
- Get Brine
- Take cm's worth from a store-bought tube Grated garlic
- Get Shio-koji
- Make ready Soy sauce
- Get Mirin
- Make ready Sake
- Prepare Coating
- Get Katakuriko
- Get All-purpose flour
- Get Salt and pepper
Steps to make Shio-koji Karaage Fried Chicken:
- Cut the thicker portions of the chicken at 45° angles into pieces a little thinner than regular karaage. This will let the chicken cook through quicker.
- Put the chicken into a large ziplock or freezer bag, add the seasoning ingredients, and rub it all together from the outside of the bag. Brine for 1 hour.
- Combine the coating ingredients and coat the chicken. Deep-fry in oil at a low temperature. Shio-koji burns easily so be careful.
- Once they're nice and crisp, they're done.
So that’s going to wrap it up with this special food shio-koji karaage fried chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
