Hey everyone, welcome to our recipe page.it is Agnes Long. Today, I’m gonna show you how to make a special dish, sausages in tomato reduction w/ white potato mousseline and chip. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sausages in tomato reduction w/ white potato mousseline and chip is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Sausages in tomato reduction w/ white potato mousseline and chip is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have sausages in tomato reduction w/ white potato mousseline and chip using 17 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Sausages in tomato reduction w/ white potato mousseline and chip:
- Get Sausages and sauce :
- Make ready Hotdog sausages
- Get Campbell's Tomato soup (The best!)
- Prepare Brown Sugar
- Make ready Ketchup
- Take Salt and Pepper
- Take Balsamic Vinegar (optional)
- Make ready Potato 2 ways :
- Get Big White "Russet" Potatoes
- Take Milk
- Get Butter
- Make ready Salt
- Take Oil to fry
- Make ready Flour to coat
- Prepare Garnishes :
- Make ready Creamed balsamic vinegar
- Get green onion
Steps to make Sausages in tomato reduction w/ white potato mousseline and chip:
- Peel potato and boil them (keep beautiful long peels for homemade chips)
- Cut all sausages in slices about 1cm thick and grill in pan until brownish and crispy, heat : medium-high
- Add tomato soup can and mix
- Add ketchup, brown sugar, salt and pepper (quantity is only suggested, if you want it more sweet add sugar, more ketchupy: ketchup! Etc)
- Let simmer at low while you mash the potatoes
- Mix in butter and milk in mashed potatoes until fluffy, salt to taste
- Take a bunch of potato peels toss in flour and fry in oil until crispy, salt and pepper (smoked salt or any flavored salt is awesome)
- Plate organising : find a round tube for potato cake (ex: empty small cream cheese pot and cut bottom or cut strip of flexible plastic and tape into a large tube) place on the plate and fill with warm potato being careful to push lightly with back of a spoon so its nice and lever
- Take off mold and gently put spoonfuls of sausages on top
- Add homemade peels chips on top
- Cut tiny strips of green onions, stick some in the potato cake
- Put a spoonful of sauce from the sausages on the side and place the back of the spoon on the sauce and delicately drag across plate
- Decorate with more green onions and creamed balsamic vinegar drops
- Ps. Before decorating with green onions and balsamic cream, check if the food is still hot, if not reheat a couple seconds in the microwave before decorating :)
- Bon Appétit!
So that’s going to wrap it up with this special food sausages in tomato reduction w/ white potato mousseline and chip recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
